AOC CRÉMANT DE BOURGOGNE-BRUT – Varietal: Chardonnay
This sparkling wine is produced according to traditional winemaking methods fermented in the bottle, it develops a fine bead with a persistent ‘mousse” and a fresh and structured palate; a delicious alternative to Champagne.
It’s a great classic for all festive occasions.
Service temperature: 7-8°C / 44-46 °F
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