AOC CRÉMANT DE BOURGOGNE-BRUT – Varietal: Chardonnay

This sparkling wine is produced according to traditional winemaking methods fermented in the bottle, it develops a fine bead with a persistent ‘mousse” and a fresh and structured palate; a delicious alternative to Champagne.

It’s a great classic for all festive occasions.

Service temperature: 7-8°C / 44-46 °F